It started off well as I spelt the cinnamon and nutmeg as I opened the pack and the muffins didn't feel overly aerated, puffy or dry but were rather smaller without the big puffy tops you get in those monstrosities in coffee shops. Look how tasty it looks with all those oats and seeds all over the top and remarkably they don't fall off too much.
Cutting it in half there's also a pleasing cream cheese filling to really replicate the carrot cake experience. And it really does taste quite like carrot cake in flavour, if not texture. The texture is a good muffin, through and through, surprisingly moist but very airy and light and not too heavy and there's lots of juicy currants throughout for bursts of sweetness and texture. Combined with a slightly crunchy topping it's a good balance of textures. I must admit the pumpkin seeds were unnecessary in my opinion - a bit too dry and plain tasting and they jar with the soft, sweet taste of the sponge a bit.
The sponge is where it's at. It's got an authentic carrot taste with a decent hint of spiciness and the cream cheese filling adds an extra spot of sweet, creamy indulgence that complements rather than makes it sickly.
Very yummy muffins indeed and just right with a cup of tea.
Bought at: Marks and Spencer